EFFECT OF AGE AT FIRST CALVING AND SUBSEQUENT PERIOD OF BREEDING ON THE PERFORMANCE OF BUFFALOES FROM THE COLLEGE OF AGRICULTURE PUNE (MS), INDIA.
P. T RAKSHE
Mahatma Phule Agricultural, University, Rahuri, (MS), INDIA
Eventhough cattle occupy an important place in the Agricultural Economy of India, so far milk production is concerned, buffalo has taken her place as milk producing animal This is because of poor performance of Indian cow. The excess fat in buffalo milk is usually skimmed off to pay for the processing and distribution of milk, enabling the consumer to get their milk at the same price that is paid to the producers Buffalo milk fat has less cholesterol and more tocopherol which is a natural antitoxidant Buffalo milk is richer in calcium and phosphorous and lower in sodium and potassium than cow milk The peroxidase activity in buffalo milk is 2-4 times higher than in Cow milk which accounts for its natural preservability of buffalo milk. The buffalo milk having 1 ½ times more total solids with very high fat percentage than cow milk is generally preferred for manufacture of milk products. It is because of this fact, the house wife and dairyman gives more preferance to buffalo milk in the country. In one study it is observed, that buffaloes have been found to thrive on course fodders, and known to be better converters of poor quality roughages into milk and Meat. They are reported to have 5% higher digestibility of crude fibre than high yielding cows, and 4-5% higher efficiency of utilization of metabolic energy for milk production and with stand, high dry heat as well as humid climate as compared to Zebu Cattle. Untill how practically very little has been done to improve the productivity as these facts very little reliable data regarding her growth, Nutrition, Breeding efficiency etc is available. The Agriculture college Dairy farm Pune is maintaining a good herd of Surti, Murrah and Murrah-Surti- Surti-Murrah cross bred buffaloes for last number of years. Asystematic records regarding the birth weight, rate of growth, age at first Calving, breading after calving and performance records for large number of lactations are available about them (1969).
In this study the facts mentioned above have been taken into consideration and an attempt has been made to study the effect of age at first calving and subsequent period of breeding on the performance of buffaloes- maintained at the Agricultural College Pune (1969). This data or information will be useful to the private buffalo keepers, co-operative milk producers Societies, private sector engaged in production on large scale basis and the large number of farmers, finally, buffaloes play an important role in the farmers economic life being an integrated part of the farming system.
MATERIALS AND METHODS
Agriculture College Dairy farm, Pune is one of the oldest Institution in India which was started with a view to carrying systamatic research work on Surti, Murrah (Delhi) and cross-Bread buffaloes (Crossing between Delhi and Surti or Surti Delhi,) crossing between two breeds took place either intentionally or without any intention. However, the records of large number of such buffaloes are available since 1948. A systematic record regarding their breeding, feeding care and management is available with this institution for a considerable number of years. The institution also provided facilities for teaching and research up to undergraduate and Post-graduate level and it was under the control of Maharashtra Agricultural University (Pune), INDIA.
I. Effect of Age at First calving on subsequent Performance :
Age at first calving is a controversial point not only among the farmers but also
among many animal breede as they feel that too much early age at first calving has an adverse effect on the future performance of such animals. In order to varify the authentically of this view point, 81 Surti, 62 Murrah (Delhi) and 37 Cross-Bred heifers from 1922-1967, 1948-1967 and 1948-1967 respectively, were grouped according to age at first calving and the effect of this age was studied on subsequent performance by critically studying the records of 489, 222 and 188 calvings respectively. These animals were grouped in ten groups with an interval of three months between two groups Heifers calving between 33 to 35 months were included in first group and heifers calving at the age of 60 months and above were included in the last group. The study was restricted upto ten lactations for all the groups as the data available was adequate up to that period only.
I) Effect of period of period of fruitful service after calving on subsequent performance of buffaloes :
As in case of age at first calving, there are controversial views regarding the period after calving at which breeding bull should be shown to the calved animals. In order to get reliable information on this point, 393 calvings of 75 Surti buffaloes, 155 calvings of 44 Murrah and 151 calvings of 31 cross-Breed buffaloes were grouped according to the number of days required for fruitful conception after calving and its effect was studied on the performance of subsequent lactations. The buffaloes which conceived in 56 days after calving were included in first group and the buffaloes which were conceived after 281 days included in last group. Ten groups were formulated with an interval of 28 days between two groups as the oestrus period in case of buffalo is of 28 day duration.
RESULTS AND DISCUSSION
The results of the findings are presented under the following headings :
A) Effect of age at first calving on,
i) total lactational milk yield.
ii) Per day milk yield during lactation
iii) Per day milk yield from calving to calving
iv) Milk days
v) Dry days
vi) A verage performance of Surti, Delhi (Murrah) and cross-Breed. In respect of their economic traits.
B) Effect of period of Fruitful service after calving on,
i) total Lactional milk yield
ii) per day milk yield during lactation
iii) per day milk yield from Calving to Calving.
iv) Milk days
v) Dry days
vi) Average performance of Surti, Delhi and Cross-Breed
Buffaloes pertaing to their economic traits.
Breed No of No of Per day Per day Av. Av. Av. Av. Age
Animals Lactations milk yield milk yield milk dry milk at first
Studied during from calving day day yield calving
Lactation to calving
(Lit.) (Lit.) (Lit) Y.M.D.
Surti 81 489 4.94 3.76 363 113 1793 4-1-15
(1922-1967)
Delhi (Murrah)
(1948-1967) 62 222 5.60 3.88 350 125 1843 4-4-13
Cross-Breed
(1948-1967) 37 188 5.17 3.78 336 124 1736 4-2-21
Effect of Period of Fruitful Service after calving on the economic traits.
Breed No of No of Per day Per day Av. Av. Av. Av. Fruitful
Animals Lactations milk yield milk yield milk dry milk service
During from calving day day yield period
Lactation to calving after
Calving
(Lit) (Lit) (Lit) (Days)
Surti 75 393 4.70 4.12 347 113 1902 157
Murrah 44 155 6.14 4.60 337 113 2069 144
Cross-Breed 31 151 5.53 3.93 312 127 1729 145
In this study ; the effect of age at firat calving and subsequent period of breeding
on the performance of buffaloes with a special reference to the economic aspects.
The average age at first calving observed Surti, Murrha (Delhi) and cross-Breed heifers is 4 years 1 month 15 days, 4 years 4 months 13 days and 4 years 2 months 21 days respectively with the average weights upto this as 409, 435 and 401 Kg. Respectively.
The consolited data regarding the age at first calving of the heifers from Surti, Murrha, (Delhi) and Cross-Breed animals is presented in Table 1, It is seen that the Murrah buffaloes have longer average period of age at first calving as compared to Surti and Cross-Breed heifers. More than 48 percent heifers calved between the age of 33 to 47 months in case of Surti, buffaloes but for the similar period in case of Delhi (Murrha) and Cross-Bred heifers, the percentage is 29 and 43 respectively. The remaining heifers have calved after 48 months of their age. Since the period up to the age at first calving is economically unproductive in the life of heifers, it is necessary to carry-out intensive research to bring down this period.
The results regarding the effect of age, at first calving on the performance were studied upto 10 lactations in heifers of Surti, Delhi and Cross-Breed buffaloes calving from 33 months of age to 60 and above months and shown in Table 1.
The Surti buffaloes calving in the group of 33 to 35 months show the overall average of 3.81 Litres, which is slightly above the overall average for all the groups calving in different age levels for 10 lactations. The group of heifers calving at the age 60 months and above do not show any increase in milk production during life time. On the contrary these animals have given an average 3.40 Litres of milk as compared with the average of 3.76 Litres for the entire herd for 10 lactations. It is observed that most of the Surti buffaloes do not give maximum milk yield in the first lactation irrespective of the age at first calving. The milk yield gradually increased from second to eighth lactation.
In case of Delhi (Murrah) buffalo breed, the heifers, calving at the early age that is 4 years have produced more milk than the animals calving after 57 months of their age similar observations are made in cross Breed buffaloes. From these results one can say that eventhough the age at first calving is increased in all buffalo breeds there is no additional increase in milk yield in that proportion. These findings are in agreement with the findings of Gethin (1950).
The results pertaing to the effect of age at first calving on Milk days, dry days, and calving intervals for 10 lactations of these buffalo breeds, it is observed that there is no effect of age at first calving either on milk days, dry days or calving interval.
Similar observations were made by Rannie (1954) Venkayya and Anantkrishnan (1957) and Agarwal (1962)
In consolidated results about the effect of period of fruitful service after calving and the average performance of Surti, Delhi (Murrah) and Cross-Breed buffaloes is given in Table 2.
In this case also, serving the buffaloes in third or fourth oestrus period is much better in Surti and Delhi buffalo breeds while, incase of Cross-Breed buffaloes, no specific statement can be made. Hence, they also can be served inthird or 4th oestrus period.
In this case also, serving buffaloes in two oestrus period’s Period after calving has given as good performance as one can get after subsequents oestrus period since, there is no additional advantage in serving the buffaloes after calving in late heat periods, it is advised to serve them as early as possible, preferable, between 56 to 112 days. These results are in agreement with the findings of Kohli and Malik (1960) and Polikhonor (1965)
In this study, the economic is worked out by considering all the observations pertaing the economic traits clearly show that there is a necessity to serve the heifers as early as possible so that the calving should take place earliers that 50 months as per their birth. In order to achieve this goal in buffaloes particularly in River type buffaloes (2n=50) of India are dairy breeds, efforts should be made to bring them into servicable age as early as possible by proper breeding, feeding, care and management.
Agarwal, O.P. 1962. Certain factors of reproduction and production in water buffalo herd. Indian J. Dairy Sci. 15 : 45-51
Gethin, R.H. 1950. The age at first calving of dairy cattle in relation to subsequent performance. Anim. Breed Abstr. 18 (2) : 133-141
Polikhonov, D. 1695. Effect of the service period on the milk yield and length of lactation of buffaloes in BalgariaZhivotn, Nauki, Sof. 2 (4) : 537-43
1965 Dairy Science Abstr. 28 (1) : 67
Rennie, J.C. 1954. Causes of variation in calving interval of Holstein Friesian Cows.
Iowa St. Coll. F. Sci., 28 (3) : 392-93
Source : Data is produced from the thesis. Submitted to the Maharashtra Krishi
Vidyapeeth, Pune. By the author in the year (1969) for awarding the M. Sc.
degree in Animal breeding, under the faculty, in Agriculture, M.S. INDIA.