Thailand Food Exports

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Packaging Technology

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Thailand Food Exports

 

Funded by Asia Research Center, Chulalongkorn University

Opportunities and rewards await Thai exporters with suitable products who are willing to devote the time and resources required to access and compete in the world market.   Thai food exporters interested in developing the world market should ensure that the product and its packaging appeal to the consumers, have packaged food products that meet international food law, packaging and labeling requirements, or be willing to adapt the product to meet them. 

This research will bring together a unique forum of experts in food packaging to address all innovative issues, debate future opportunities and provide practical knowledge on applications currently in use, and promote the development of food packaging technology in Thailand.  

Objective

The overall objective of this project is to support national goal to promote Thailand as world leader in the production of safe, excellent quality and high value food products in the international marketplace. 

Working Committees

Project leader:

Dr.Ubonrat Siripatrawan, Chualongkorn Unviersity

Researchers:

Asst. Prof. Dr.Romanee Sanguandeekul, Chualongkorn Unviersity

Dr.Panuwat Suppakul, Kasetsart University

 

Ms.Nucharin Luandsa-ard, King Mongkut University of Technology, Thonbury

 

Working Committees

 

Download  Questionnaire


 

 


 

 

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Last updated: 01/22/06.