|
| |
โครงการ
“ก้าวสู่การเป็นครัวของโลกด้วยเทคโนโลยีบรรจุภัณฑ์”
BackgroundWho are we...?
Where did we visit...?
More picture
To support national goal to promote Thailand
as world leader in the production of safe, excellent quality and high value food
products, we have implemented the program for dissemination of innovative
technological information and technology exchange to help develop the
versatility and problem solving capacities for the food industry.
|
1 |
Dr.Ubonrat Siripatrawan
Department of Food Technology Faculty of
Science
Chulalongkorn University, Bangkok, Thailand
|
Head |
|
2 |
Asst.Prof. Dr.Romanee Saguandeekul,
Department of Food Technology, Faculty of
Science
Chulalongkorn University, Bangkok, Thailand |
Committee |
|
3 |
Dr.Pornchai Ratchtanapan
Department of Packaging Technology, Faculty
of Agro-industry
Chiang Mai University, Chiang Mai, Thailand
|
Committee |
|
4 |
Dr.Thawein Bourtoom
Department of Packaging Technology, Faculty
of Agro-industry
Prince of Songkla University, Songkla,
Thailand
|
Committee |
|
5 |
Dr.Manoch Srinangyam
Department of Food Science and Technology,
Faculty of Science & Technology, Thamasart University, Patumthanee, Thailand
|
Secretary |
Where did we
visit...?
|
|
สถานที่ดูงาน |
|
1 |
Tokyo University of
Marine Science and Technology |
|
2 |
2004 Tokyo
International Packaging Exhibition
จัดโดย
Japan
Packaging Institute |
|
3 |
University of Tokyo
|
|
4 |
Asahi Brew
(Kanagawa) |
|
5 |
National Food
Research Institute (NFRI, Tsukuba) |
|
6 |
2004 Tokyo
International Packaging Exhibition
จัดโดย
Japan
Packaging Institute |
|
7 |
Fresh market
observation |
|
8 |
Thai supermarket
interview
, Shinjuku (ผู้ประกอบการค้าปลีกในประเทศญี่ปุ่น
ที่จำหน่ายสินค้าผลิตภัณฑ์อาหารจากประเทศไทย) |
|
9 |
Seafood Plant,
Chiba |
|
10 |
Showa Denko Co.,
Ltd, Niigata |
|
11 |
Kirin
Brewery Co., Ltd.
Food
Importer, Chiba |
|
12 |
Food Importer |
Author information goes here.
Copyright © 2001 [OrganizationName]. All rights reserved.
Revised: 01/21/06.
|
