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Name |
Dr. Warin Sangkitikomol |
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Position |
Assistant Professor
Lecturer in the Department of Clinical Chemistry
Faculty of Allied Health Sciences, Chulalongkorn University |
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Address |
139/7 Soi Donkusol 1, Charoenkrung Road, Tungwatdon,
Sathon , Bangkok 10120
Tel. 212-4175 (home) 250-1409 (office)
- E-mail swarin@netserv.chula.ac.th
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Education |
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1986-1990 |
PhD. Degree in Applied Nutrition, SEAMEO TROPMED,
Faculty of Medicine, University of Indonesia |
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1982-1984 |
- Master Degree in Toxicology, Faculty of Sciences , Mahidol University, Bangkok, Thailand
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1974-1978 |
- Bachelor Degree in Medical Technologist, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
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Experience |
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1996- present |
- Head of Department of Clinical Chemistry
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1991-present |
- Editorial Board of Bulletin of Chulalongkorn Medical Technology
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Publication |
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- 1.
Sangkitikomol W. Sediaoetama AD, Pringgoutomo S, and Migasena P. Optimum subacute toxic dose of N-dimethylnitrosamine(DMN) for precancerous lesions in rats J Nutr Assoc Thailand 1990;24:124--132
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- 2. Sangkitikomol W. The effect of N-dimethylnitrosamine(DMN) on liver function. Abstract of poster presentation in the 16 th Annual Meeting of Medical Technology Association of Thailand, Held at Medical Faculty, Songklanagarind University, Songkla, Thailand , April 21-23,1992;51
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- 3. Sangkitikomol W. Preventive effect of vitamin A on rat liver induced by DMN:precarcinogenicity test . Bull CU Med Tech1994;7(23):1267-1275
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- 4. Sangkitikomol W.A rapid method for examination of cancer cell in bloody pluraleffusion of cancer patients Bull CU Med Tech 1995;8(24):1375-1380
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- 5. Nusara Satprerspri , Hathairat Satitara, Warin Sangkitikomol. Comparison of plasma malondialdehyde of renal failure patients before and after hemodialysis. Proceeding of poster presentation in the 23 rd Annual Meeting of Medical Technology Association of Thailand, Held at Medical Faculty, Songklanagarind University, Songkla, Thailand , April 28-30,1999;51
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- 6.
Sangkitikomol W. Total antioxidants in vegetables, fruits and herbs . Journal of Allied Health Sciences 2000;1(1):11-18
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