Web Based Instruction Course
Food Hygeine 1
Dept. of Veterinary Public Health
Faculty of Veterinary Science
Created 24 Oct 2000 ; Last update
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COURSE SYLLABUS
CourseNumber: 3109511
Course Credit: 3 (3-0-6)
Condition: None
Status:
Audience: Veterinary Students , 5th year
COURSE DESCRIPTION
Food hygeine 1 is divided into two parts: food microbiology and food chemistry. Food microbiology describes the role of microorganisms in food, food-borne diseases, prevention and control of microorganisms in food and microbiological quality of food. Food chemistry describes chemical compositions of food, food additives and contaminants, food deterioration and food preservation.